Roasted Beets, Spiced Cashews, Pears, Manchego
Goat Cheese, Roasted Strawberries, Cucumbers, Smoked Marcona Almonds
Wasabi - Apricot Puree, Bacon Candy
Tasso Ham, Gouda Grits, Seafood Veloute
Brussels Sprouts & Wild Mushroom Ragout
Angus Hanger Steak, Twice Cooked Marble Potatoes, Chimichurri
Fennel & Satsuma Salad, Blood Orange Marmalade
Lemon, Olives, Broccoli Rabe, Truffle Jus