• Kale Salad

    Roasted Beets, Spiced Cashews, Pears, Manchego

  • Spinach Salad

    Goat Cheese, Roasted Strawberries, Cucumbers, Smoked Marcona Almonds

  • Sea Scallops

    Wasabi - Apricot Puree, Bacon Candy

  • Shrimp & Grits

    Tasso Ham, Gouda Grits, Seafood Veloute

  • Mushroom Raviolil

    Brussels Sprouts & Wild Mushroom Ragout

  • Steak Frites

    Angus Hanger Steak, Twice Cooked Marble Potatoes, Chimichurri

  • Duck Breast

    Fennel & Satsuma Salad, Blood Orange Marmalade

  • Roasted Chicken

    Lemon, Olives, Broccoli Rabe, Truffle Jus

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